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The
Conquest of Mexico in 1521 gave rise to one of the richest culinary
revolutions in history. When the Spanish came to the new world in
search of fortune, they found a wealth of culinary specialties such
as chocolate, peanuts, vanilla, beans, squash, avocados, coconuts,
corn and tomatoes.
The emerging Mexican cuisine was constantly being enriched from many
different countries. Recipes and ingredients from Africa, South America,
Caribbean, France and the orient found there way through the Spanish
- Mexico conduit. |
Aztec
Tortilla Soup
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Try
our excellent Aztec Tortilla Soup, a traditional Mexican soup made
of tomatoes, onion and avocado.
The unique blend of the organic touch makes all the difference,
resulting in a mouth-watering flavour, which you will remember forever!
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How
to prepare
Empty the contents into 1 litre (4 cups) of cold water.
Bring to the boil stirring occasionally
Cover and simmer for 15 minutes.
Cooking Tip! Cut a couple of
tortillas, fry them till they are golden and add to the
soup for extra taste.
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* Only Potages Du Monde has smooth mix granules which dissolve easily
and completely to give a smooth, tasty soup.
Contact Us at: A. W Braithwaite Ltd, 19 Stainburn
Drive, Leeds, SW19 6YL
Tel: 0789 2487621 Email: info@braithwaite.com
 
©2002
Potages Du Monde uses purely organic ingredients
and employs non-exploitation labour. Potages Du Monde is part of the parent
company A. W. Braithwaite Ltd
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