Italy

Although Italian cuisine is very diverse, certain basic ingredients are quite common throughout the peninsula - olive oil, pasta, pizza, tomatoes and fish to name a few. Italians also love desserts and ice cream, so you're assured of a sweet finale, no matter where you dine. In our Stracciatela Florentine Soup we bring you all the freshness of the best Italian produce.

Stracciatela Florentine

This classic dish from Florence combines all the best of Italian produce and will simply make you scream "Buon Appetito!"
A soup so beautiful and rich this soup allows you to enter the world of Italy and savoury the fresh and health cuisine.

How to prepare Empty the contents into 1 litre (4 cups) of cold water. Bring to the boil stirring occasionally Cover and simmer for 15 minutes. Cooking Tip! Add an egg to the boiling soup, sprinkle some Parmesan cheese and add croutons for an added flavour.