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Indian
cuisine is intriguing and diverse as its culture. While Hindus believe
that cows are sacred and cook elaborate vegetarian dishes, Muslims
do not eat pork and are strongly influenced by Persian and Arabic
culture. Remnants of British and Portuguese cuisine are also evident
in certain parts of India such as Goa - known for its subtly spicy
meat and fish curries.
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Rasam
Soup
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This
traditional South indian recipe combines lentils, tomatoes and tamarind,
in a superb dish.
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How
to prepare
Empty the contents into 1 litre (4 cups) of cold water.
Bring to the boil stirring occasionally
Cover and simmer for 15 minutes.
Cooking Tip! Add some chopped coriander
and enjoy the soup with papadams or with steamed rice.
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©2002
Potages Du Monde uses purely organic ingredients
and employs non-exploitation labour. Potages Du Monde is part of the parent
company A. W. Braithwaite Ltd
 
Contact Us at: A. W Braithwaite Ltd, 19 Stainburn
Drive, Leeds, SW19 6YL
Tel: 0789 2487621 Email: info@braithwaite.com
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