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China

China, a beautiful country of rich culture and colour. This is clearly reflected in their well-known cuisine. Confucius, a Chinese philosopher, said "Eating is the utmost important thing in life"
Chinese foods largely consists of plants and animals, including - soybean, broad bean, venison, chicken, duck, goose, pheasant, many fishes, red pepper, ginger, garlic, spring onion, cinnamon. The food has to have a balance of (fan) grains, such as flour, and (ts'ai) vegetable and meat dishes.


Spicy Hot & Sour Soup

This soup has lots of different and rich flavours, and is a very special soup to serve your guests. The spicy taste comes from the pepper, with a hint of sourness from the vinager.

How to prepare
Empty the contents into 1 litre (4 cups) of cold water.
Bring to the boil stirring occasionally
Cover and simmer for 15 minutes.

Cooking Tip! To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.

 

 


©2002 Potages Du Monde uses purely organic ingredients and employs non-exploitation labour. Potages Du Monde is part of the parent company A. W. Braithwaite Ltd

Contact Us at: A. W Braithwaite Ltd, 19 Stainburn Drive, Leeds, SW19 6YL
Tel: 0789 2487621 Email: info@braithwaite.com